Easy Ricotta Tiramisu - cooking recipe

Ingredients
    1 cup heavy whipping cream
    3 tablespoons white sugar
    1 (12 ounce) container ricotta cheese
    1 cup sour cream
    1 cup white sugar
    2 fluid ounces dark rum (optional)
    2 cups strong brewed coffee
    1 (12 ounce) package ladyfingers
Preparation
    Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
    Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
    Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.

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