Orange Soy Pork Loin - cooking recipe

Ingredients

1/2 cup orange juice
1/3 cup soy sauce
1/4 cup olive oil
1 tablespoon dried rosemary
1 1/2 teaspoons chopped garlic
1 red onion, sliced
1 (5 pound) boneless pork loin roast

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the orange juice, soy sauce, olive oil, red onion slices, rosemary and garlic. Place the pork roast in a baking bag, and set in a roasting pan or baking dish. Pour the orange juice mixture over the roast, making sure to coat entirely. Close the bag according to package instructions.
Bake for 2 to 2 1/2 hours in the preheated oven, until the internal temperature of the loin is at least 145 degrees F (63 degrees C). Remove from the oven, and let stand for about 10 minutes to settle the juices. Carefully open the bag and remove the roast. Slice and serve with a little of the drippings drizzled over.