Meatball Orzo Soup - cooking recipe
Ingredients
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4 (14 ounce) cans chicken broth
2 (14 ounce) packages frozen cooked meatballs, thawed
1 small zucchini, shredded
3/4 cup orzo pasta
1 teaspoon ground black pepper
1 teaspoon dried parsley flakes
1/4 cup lemon juice
2 eggs
Preparation
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Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.
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