Meatball Orzo Soup - cooking recipe

Ingredients
    4 (14 ounce) cans chicken broth
    2 (14 ounce) packages frozen cooked meatballs, thawed
    1 small zucchini, shredded
    3/4 cup orzo pasta
    1 teaspoon ground black pepper
    1 teaspoon dried parsley flakes
    1/4 cup lemon juice
    2 eggs
Preparation
    Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
    In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.

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