Hot Stuff - cooking recipe

Ingredients

1 pound ground beef
1/2 onion, finely chopped
1 quart tomato juice
12 drops hot pepper sauce
1 (13.5 ounce) package nacho-flavor tortilla chips
1/4 cup shredded Cheddar-Monterey Jack cheese blend

Preparation

In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.