Crispy Potato Pancakes - cooking recipe

Ingredients
    2 pounds potatoes, peeled and coarsely shredded
    2 onions, minced
    3 eggs, beaten
    1/4 cup all-purpose flour
    1 tablespoon baking powder
    1 teaspoon lemon juice
    1 pinch ground nutmeg, or to taste
    salt and ground black pepper to taste
    1/4 cup vegetable oil
Preparation
    Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl; season with nutmeg, salt, and black pepper. Shape potato mixture into 12 evenly sized patties.
    Heat vegetable oil in a large skillet over medium heat. Pan-fry potato patties in batches until tender and browned on both sides, 7 to 10 minutes. Transfer browned patties to a paper towel-lined baking sheet. Repeat with remaining patties.

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