Pumpkin Pie Cake Ii - cooking recipe

Ingredients
    1 (18.25 ounce) package yellow cake mix
    1 egg
    1/2 cup margarine
    1 (29 ounce) can pumpkin puree
    3 eggs
    1/2 cup white sugar
    1 1/2 teaspoons ground cinnamon
    2/3 cup evaporated milk
    1/4 cup margarine
    1 cup brown sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
    Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
    Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
    Bake in the preheated oven for 50 minutes. Keep refrigerated.

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