Grandma Reddy'S Fruit Crisp - cooking recipe

Ingredients

1 (21 ounce) can peach pie filling
1/2 (18.25 ounce) package white cake mix
1/2 cup chopped nuts
1/2 cup butter, melted

Preparation

Preheat oven to 275 degrees F (135 degrees C).
Spread pie filling into the bottom of a 9x6-inch baking dish. Sprinkle cake mix over the pie filling; top with nuts. Drizzle melted butter over everything.
Bake in preheated oven until the topping is browned, about 25 minutes.