Cinnamon Vinaigrette - cooking recipe

Ingredients

1/3 cup agave nectar
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup canola oil

Preparation

Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.