Filipino Chicken Binakol - cooking recipe

Ingredients

1 pound chicken, cut into pieces
1 cup water
1 tablespoon canola oil
1 red onion, finely chopped
1 tablespoon crushed fresh ginger root
3 cloves garlic, chopped
2 tomatoes, cut into wedges
2 fresh young coconuts, juice and meat
1 cup sliced bok choy
1 tablespoon fish sauce
salt to taste

Preparation

Combine chicken pieces and water in a pot and boil until the water has evaporated, 5 to 10 minutes. Remove chicken pieces from the pot.
Heat oil in the same pot and cook onion, ginger, and garlic until softened and fragrant, about 3 minutes. Add chicken pieces and tomatoes and cook for about 5 minutes. Stir in coconut meat, coconut water, and bok choy. Simmer until chicken is cooked through, about 15 minutes. Season with fish sauce and salt.