Dr. Jen'S Kale Pesto - cooking recipe

Ingredients

2 cups chopped kale (ribs removed)
1/2 cup basil leaves
1/2 cup walnut pieces
1/4 cup extra-virgin olive oil
2 cloves garlic
1 tablespoon water (optional)

Preparation

Blend kale, basil, walnuts, olive oil, and garlic in a blender until smooth. Add water for a thinner pesto.