Noodles Romanoff I - cooking recipe

Ingredients

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
1/4 tablespoon finely chopped onion
1/4 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1/2 teaspoon salt
2 tablespoons shredded Cheddar cheese

Preparation

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.