Tomatoes And Bacon Egg Muffins - cooking recipe

Ingredients

cooking spray
6 slices bacon
8 large eggs
1 cup cherry tomatoes, halved
2 tablespoons chopped green onion, or more to taste
1 pinch ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray 6 muffin cups with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. Blot bacon slices with paper towels and cut into small pieces.
Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.
Bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.