Vegetarian Sun-Dried Tomato, Feta, And Walnut Spread - cooking recipe

Ingredients

5 sun-dried tomatoes packed in oil, drained and chopped
1/2 (6 ounce) container feta cheese
2/3 cup toasted walnuts
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
salt and freshly ground black pepper to taste
6 tablespoons milk, or as needed

Preparation

Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.