Cherry Ham Glaze - cooking recipe

Ingredients
    3 tablespoons water
    1/4 cup white vinegar
    2 tablespoons light corn syrup
    1 (12 ounce) jar cherry preserves
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
Preparation
    Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
    Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

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