Melt In Your Mouth Pork Chops - cooking recipe

Ingredients
    1/2 cup soy sauce
    1 cup teriyaki sauce
    2 1/2 cups water
    4 pork chops
Preparation
    In a large bowl combine soy sauce, teriyaki sauce and water.
    In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
    Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.

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