Sausage And Corn Casserole - cooking recipe

Ingredients
    1 pound ground pork sausage
    4 eggs, beaten
    1 (15 ounce) can cream-style corn
    1 cup soft bread crumbs
    1/4 teaspoon ground black pepper
    1/3 cup cracker crumbs
    2 tablespoons chopped fresh parsley
Preparation
    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C).
    In a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. Spoon mixture into a lightly greased 8x8 inch baking dish. Sprinkle casserole with cracker crumbs.
    Bake in preheated oven for 45 minutes. Sprinkle with parsley and serve.

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