Quick Reuben Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) package bow-tie pasta
4 ounces shredded corned beef
4 ounces sauerkraut
3 ounces shredded Swiss cheese
3 ounces Thousand Island salad dressing

Preparation

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.