Peanut Butter Balls With Graham Crackers - cooking recipe

Ingredients

1 cup rolled oats
1 cup nonfat dry milk
1 1/4 cups peanut butter
1 1/2 cups honey
2 cups crushed graham crackers

Preparation

Mix oats and dry milk together in a large bowl. Add peanut butter; mix by hand or with a wooden spoon until combined. Stir in honey.
Place crushed graham crackers in a large bowl or baking dish.
Form peanut butter mixture into small balls, about 1 to 1 1/2-inches across. Roll each ball in graham crackers and place on a platter.
Refrigerate until firm, at least 2 hours and up to overnight.