Zesty Stuffed Chicken - cooking recipe

Ingredients

1 1/2 pounds cooked cocktail shrimp
1 (8 ounce) package shredded pepper Jack cheese
1 yellow bell pepper, chopped
1/2 cup chopped green onion
1 tablespoon Creole seasoning
6 skin-on, boneless chicken thighs
6 slices thick-cut bacon

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Mix shrimp, pepper Jack cheese, yellow bell pepper, and green onion together in a bowl. Stir in Creole seasoning.
Place chicken thighs skin-side up on a cutting board. Pound with a meat mallet until somewhat flattened. Flip.
Pack an even amount of the shrimp mixture over each chicken thigh. Roll up chicken; wrap tightly with bacon slices. Transfer rolls to a large baking pan.
Bake in the preheated oven until juices run clear from chicken and bacon is crisp, about 45 minutes.