Country Corn Bake - cooking recipe

Ingredients

1 (15 ounce) can cream-style corn
1/2 cup butter
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) package prepared French onion dip
3 eggs, beaten
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper

Preparation

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.