Tequila Shrimp - cooking recipe

Ingredients
    2 tablespoons unsalted butter
    4 cloves garlic, chopped
    1 1/2 pounds large shrimp - peeled and deveined
    1/2 cup tequila
    1/2 cup chopped fresh cilantro
    salt and pepper to taste
Preparation
    Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
    Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.

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