Roasted Cherry Tomatoes - cooking recipe

Ingredients

1/4 cup olive oil
1 tablespoon balsamic vinegar
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 pints cherry tomatoes

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.