Wheat-Free Cashew Breakfast Bars - cooking recipe

Ingredients
    cooking spray
    3/4 cup raw cashews
    3/4 cup crispy rice cereal
    3/4 cup raw sunflower seeds
    1/2 cup soy nut butter
    1/2 cup blue agave nectar, or as needed
    1/2 cup old-fashioned oats
    2 tablespoons flaxseed meal
    1/2 cup semisweet chocolate chips
Preparation
    Spray an 8x8-inch glass baking pan with cooking spray.
    Place cashews in a food processor; grind until the consistency of flour.
    Combine ground cashews, rice cereal, sunflower seeds, nut butter, agave, oats, and flaxseed meal in the bowl of a stand mixer; blend until smooth.
    Press cashew mixture firmly into the prepared baking pan with a spatula.
    Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spread over cashew mixture.
    Chill in the refrigerator until set, about 5 minutes. Cut into 1-inch squares.

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