Gluten-Free Meatloaf - cooking recipe

Ingredients

1 1/3 cups milk
1/3 cup grits
1 egg, beaten
3 tablespoons cocktail sauce
3 tablespoons ketchup
1 teaspoon onion powder
1 teaspoon salt
1/8 teaspoon black pepper
1 pound ground beef, or more to taste
1/4 cup ketchup, or to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Stir milk, grits, egg, cocktail sauce, 3 tablespoons ketchup, onion powder, salt, and black pepper together in a large bowl; add ground beef, mix with your hands until the texture is consistent, shape into a loaf, and put into a loaf pan. Spread 1/4 cup ketchup over the meat mixture.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).