Easy Borscht - cooking recipe

Ingredients
    1 1/2 pounds new potatoes
    2 pounds country style pork ribs, chopped
    1/2 cup chopped onion
    6 cups water, divided
    2 (15 ounce) cans red beets, drained and chopped, juice reserved
    2 cups sour cream
    2 tablespoons red wine vinegar
    salt and pepper to taste
Preparation
    Bring a large pot of water to a boil. Add potatoes, and cook until tender, about 15 minutes.
    In another pot, simmer ribs and onions in 4 cups of water for 2 hours, or until ribs are tender. Remove ribs, and set aside. Skim fat from simmering liquid, and pour in beet juice. Add chopped pork and beets, and bring to a simmer.
    In a bowl, whisk sour cream together with 2 cups of water and the vinegar. Slowly stir into soup. Season to taste with salt and pepper. Serve over boiled potatoes.

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