Hearty Chili - cooking recipe

Ingredients

2 pounds ground beef
2 cups chopped onions
2 garlic cloves, minced
2 (28 ounce) cans tomatoes, undrained, cut up
2 (15 ounce) cans tomato sauce
1 1/2 cups Holland House(R) Red Cooking Wine
6 teaspoons chili powder
2 teaspoons cumin
1 green bell pepper, chopped
2 (15.5 ounce) cans kidney beans, drained

Preparation

In large saucepan, brown ground beef with onions; drain.
Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.