Mary Mccormack'S Marinated Mushrooms - cooking recipe

Ingredients

1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt
1/4 cup distilled white vinegar
1/2 cup olive oil
2 (8 ounce) cans mushrooms, drained

Preparation

Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.