Lobster De Jonghe - cooking recipe

Ingredients

24 ounces cooked and cubed lobster meat
1/2 cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1/2 cup butter, melted
1/2 cup grated Parmesan cheese
1/4 cup butter, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.