Green Beans Italiano - cooking recipe

Ingredients

2 pounds green beans, trimmed
1/2 cup olive oil
2 teaspoons minced fresh garlic
2 teaspoons white sugar
1 1/2 teaspoons salt
1 1/2 cups low-sodium beef broth
1 (14.5 ounce) can Italian-style diced tomatoes, drained
2 tablespoons parsley flakes

Preparation

Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.