Coconut Jasmine Rice - cooking recipe

Ingredients

1 (14 ounce) can coconut milk
1 1/4 cups water
1 teaspoon white sugar
1 pinch salt
1 1/2 cups jasmine rice

Preparation

Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.