Chinese Pork Ribs - cooking recipe

Ingredients

1/4 cup soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
1 tablespoon rice wine
1 tablespoon sesame oil
4 cloves garlic, minced
3 pounds bone-in country style pork ribs

Preparation

Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.