Apple Cider Mimosa - cooking recipe

Ingredients
    1 cup chilled apple cider
    1 (750 milliliter) bottle chilled Champagne
    4 cinnamon stick
    4 dried apples
Preparation
    Fill champagne flutes 1/4 full with chilled apple cider and top off with Champagne.
    Garnish each glass with a cinnamon stick and dried apple slice.
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