Slow-Cooker Barbacoa - cooking recipe

Ingredients

Sauce Mix:
1/3 cup apple cider vinegar
3 tablespoons lime juice
4 chipotle peppers in adobo sauce
4 teaspoons minced garlic
4 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cloves
1 (4 pound) chuck roast
3/4 cup chicken broth
3 bay leaves

Preparation

Combine vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor. Blend the sauce well.
Place meat in a slow cooker and pour sauce on top. Add broth and bay leaves. Cover and cook on High for 4 to 6 hours without removing the lid.