Orange Sherbet Salad I - cooking recipe

Ingredients

2 (6 ounce) packages orange flavored Jell-O(R)
4 cups boiling water
1 quart orange sherbet
2 (11 ounce) cans mandarin oranges
3 bananas, sliced

Preparation

Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
Pour into a 9x13 dish and chill until set. Serve cold.