Christmas Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 cup chopped green bell pepper, or to taste
1/2 large onion, chopped, or to taste
1 (4 ounce) jar sliced pimento peppers
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 pinch salt

Preparation

Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.