Good Potatoes - cooking recipe

Ingredients

7 large potatoes, parboiled and grated
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
6 ounces sour cream
1 cup cubed process cheese food
salt and pepper to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a 9x13 inch casserole combine potatoes, mushroom soup, celery soup, milk, sour cream, cubed process cheese food, salt and pepper to taste. Mix well. Cook for 1 hour.