Sauerkraut Apple Cake - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    2 teaspoons ground cinnamon
    1/2 teaspoon ground nutmeg
    1 1/2 cups white sugar
    2 tablespoons molasses
    4 eggs
    1 cup vegetable oil
    16 ounces sauerkraut, drained and rinsed
    1 apple - peeled, cored and finely chopped
    1 cup chopped pecans
Preparation
    Whisk together flour, baking powder, baking soda, salt, and spices.
    In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
    Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

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