Orange Mustard Vinaigrette - cooking recipe

Ingredients

1/2 cup balsamic vinegar
2/3 cup extra virgin olive oil
1 orange, juiced
2 tablespoons orange zest
2 tablespoons coarse-grained mustard

Preparation

In a medium bowl, whisk together the balsamic vinegar, olive oil, orange juice, orange zest and mustard. Use immediately, or store in the refrigerator for up to one week.