10-Minute Rice Cakes - cooking recipe

Ingredients

1/2 cup cooked white rice
1 egg
1 tablespoon chopped fresh basil (optional)
1 teaspoon milk
salt and ground black pepper to taste
1 1/2 teaspoons butter

Preparation

Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.