Bunko Punch - cooking recipe

Ingredients

1 cup brewed tea
7 cups water
4 cups vodka
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen pink lemonade concentrate, thawed
1 (2 liter) bottle grapefruit flavored soda, chilled

Preparation

Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.