Grilled Mahi Mahi With Lemon Caper Sauce - cooking recipe

Ingredients

6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Crisco(R) Pure Olive Oil
2 limes, juiced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
1 (4 ounce) jar Crosse & Blackwell(R) Capers, rinsed and drained
1 lemon, juiced
6 cups mixed salad greens

Preparation

Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.