Passover Unstuffed Cabbage Soup - cooking recipe

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 yellow onion, chopped
3 cups water
2 cups tomato sauce
1 (16 ounce) package shredded white cabbage
1/4 cup light brown sugar, packed
2 tablespoons lemon juice
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1/2 teaspoon onion powder

Preparation

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.