Apple Crisp Cheesecake - cooking recipe

Ingredients
    1 teaspoon lemon juice, or as needed
    1 cup water, or as desired
    1 Granny Smith apples - peeled, cored, and sliced, or more to taste
    1/3 cup white sugar
    1/2 teaspoon ground cinnamon
    1 (8 ounce) package cream cheese, softened
    1/4 cup white sugar
    1 egg
    1/2 teaspoon vanilla extract
    1 (10 inch) graham cracker crust
    1/3 cup quick-cooking oats
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
    Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
    Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
    Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.

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