Yogurt Artichoke Dip - cooking recipe

Ingredients

1 cup low-fat plain yogurt
1/2 cup chopped artichoke hearts
1/8 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley

Preparation

Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
Refrigerate 1 hour before serving.