Spinach And Orzo Salad - cooking recipe

Ingredients
    1 (16 ounce) package uncooked orzo pasta
    1 (10 ounce) package baby spinach leaves, finely chopped
    1/2 pound crumbled feta cheese
    1/2 red onion, finely chopped
    3/4 cup pine nuts
    1/2 teaspoon dried basil
    1/4 teaspoon ground white pepper
    1/2 cup olive oil
    1/2 cup balsamic vinegar
Preparation
    Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.

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