Tropical Carrot Raisin Salad - cooking recipe

Ingredients

1 cup raisins
1 pound carrots, shredded
1/4 cup crushed pineapple in juice
3 tablespoons shredded coconut
1/4 teaspoon salt
6 ounces reduced-fat pina colada yogurt
1/4 cup mayonnaise

Preparation

Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.