Brown Sugar Bacon Wrapped Weenies - cooking recipe

Ingredients

1 (16 ounce) package hot dogs, cut in quarters crosswise
1 pound bacon, cut in quarters crosswise
1/2 cup butter
1/2 cup brown sugar

Preparation

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.