Vegan Black And White Bean Soup - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 onion, chopped
    1 celery rib, chopped
    1 tablespoon crushed garlic
    1 teaspoon thyme
    1 (14.5 ounce) can black beans, drained
    8 cups vegetable broth, divided
    1 teaspoon ground cumin
    1 (14.5 ounce) can white beans, drained
    1/2 teaspoon dried sage
Preparation
    Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes.

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