Fresh Cherry Tomato Relish - cooking recipe

Ingredients

1/2 cup cherry tomatoes, quartered
1 splash olive oil
1 splash red wine vinegar
1 clove garlic, crushed
kosher salt and ground black pepper to taste

Preparation

Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.
Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.