Vegan Zucchini Soup With Basil - cooking recipe

Ingredients

1/4 cup olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 pounds zucchini, cubed
3 cups water
1/2 teaspoon salt
1/4 cup chopped fresh basil

Preparation

Heat olive oil in a pot over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add zucchini; cook and stir for about 5 minutes. Pour in water and add salt; bring to a boil. Partially cover pot, reduce heat, and simmer until zucchini are soft, about 15 minutes.
Add basil and puree soup using a stick blender until smooth. Season with salt and pepper.